https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/93/Crabnerry-BBQ-Crock-Pot-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=93 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=93&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/93/Crabnerry-BBQ-Crock-Pot-Chicken 14 oz cranberry sauce 1 C barbeque sauce 1 onion, minced 1 celery rib, minced ½ t salt ¼ t pepper Mix the sauce thoroughly, pour over chicken in crockpot, and cook on low until done.  I used a lot of chicken, and there was plenty of sauce at the end. Sun, 22 Apr 2012 03:54:00 GMT f1397696-738c-4295-afcd-943feb885714:93 https://latigoranch.com/Dining/Signature-Recipes/ID/125/Maple-Glazed-Skillet-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=125 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=125&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/125/Maple-Glazed-Skillet-Chicken 4 boneless chicken breasts (either slice into thin pieces or pound until about ½ inch thick) Sprinkle the pieces with salt and pepper and sauté in small amount of olive oil until no longer pink.  Remove from skillet and keep warm. 1 t cornstarch 1 C apple cider or unsweetened apple juice 4 T maple syrup 1 t onion powder Combine all until smooth, pour into skillet, cook until slightly thickened, add chicken and coat both sides, heat through and serve. Healthy Cooking  Dec 2010 This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Sun, 05 Dec 2010 21:32:00 GMT f1397696-738c-4295-afcd-943feb885714:125 https://latigoranch.com/Dining/Signature-Recipes/ID/148/Cranberry-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=148 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=148&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/148/Cranberry-Chicken 1 large onion, quartered and sliced 6-10 boneless chicken breasts 3 T olive oil 1 1/3 C chili sauce ¾ C whole berry cranberry sauce 1/3 C brown sugar 3 T cider vinegar 4 ½ t Worcestershire sauce 4 ½ t yellow mustard In a large skillet, sauté the onions and chicken until chicken is no longer pink.  Add the remaining ingredients once they have been well mixed and simmer with the chicken until the chicken is done.  You can also prepare the sauce and pour it over unbaked chicken and bake until done if you’d rather not use the stove top. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.   Mon, 22 Mar 2010 01:58:00 GMT f1397696-738c-4295-afcd-943feb885714:148 https://latigoranch.com/Dining/Signature-Recipes/ID/153/Caribbean-Jerked-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=153 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=153&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/153/Caribbean-Jerked-Chicken ½ C sliced green onion or white onion 2 T minced fresh ginger 1 t allspice 3 fresh jalapeno chiles, seeded, chopped 1 t oil 2 t pepper ½ t salt ¼ t garlic powder 1 T honey Put all ingredients in a food processor and blend until smooth.  Rub on the chicken pieces, place in a crock pot, cook on low until done.  I used chicken thighs, and I took off the skin before I rubbed them. from Mable Hoffman’s Crockery Cookery This recipe is brought to you from the kitchen of Latigo Guest Ranch Fri, 29 Jan 2010 04:58:00 GMT f1397696-738c-4295-afcd-943feb885714:153 https://latigoranch.com/Dining/Signature-Recipes/ID/158/Sweet-Salsa-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=158 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=158&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/158/Sweet-Salsa-Chicken  1 ½ C salsa 2/3 C honey ½ C orange juice ½ C soy sauce ¼ C Dijon 4 t olive oil ½ t ginger 6-10 boneless chicken breasts Marinade the chicken in half of the sauce for a few hours.  Place the chicken in a foil lined pan, top with the reserved sauce, and bake at 350 until done - at least 30 min.    This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 30 Nov 2009 02:47:00 GMT f1397696-738c-4295-afcd-943feb885714:158 https://latigoranch.com/Dining/Signature-Recipes/ID/164/Chicken-Teriyaki-Pizza#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=164 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=164&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/164/Chicken-Teriyaki-Pizza Sauce: 3 T flour 3 T water ½ C teriyaki sauce ¼ C orange marmalade 1 t fresh garlic 1 ½ minced ginger 2 T brown sugar In a sauce pan, mix flour and water until smooth.  Add remaining sauce ingredients, mix well with flour and water, bring to a boil, stir and cook for a minute or so.  Spread on two 14 inch uncooked pizza crusts. Enough diced chicken (raw or cooked) to cover the dough.  Mix with 2 T teriyaki sauce, ½ t fresh ginger, ½ t garlic.  If raw, sauté all in olive oil until cooked. After spreading the sauce on the crusts, sprinkle with mozzarella, then add the chicken, diced green, yellow, and red peppers, plus diced onion.  Bake until done. I didn’t add cheese on top, but you could. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Wed, 16 Sep 2009 02:39:00 GMT f1397696-738c-4295-afcd-943feb885714:164 https://latigoranch.com/Dining/Signature-Recipes/ID/176/Cilantro-Lime-Chicken-with-Avocado-Salsa#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=176 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=176&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/176/Cilantro-Lime-Chicken-with-Avocado-Salsa 4-6 boneless, skinless chicken breasts 2 T minced fresh cilantro 2 ½ T fresh lime juice 1 ½ T olive oil ¼ t salt cooking oil for sautéing Salsa: 1 C chopped plum tomato 2 T finely chopped onion 2 t fresh lime juice ¼ t salt 1/8 t freshly ground black pepper 1 avocado, peeled and finely chopped Place the chicken and next 3 ingredients in a bag and marinate for 5-10 min.  Place chicken in a hot, oiled skillet, sprinkle with the salt, and sauté on both sides until cooked through.  Discard marinade.  Mix the ingredients for the salsa and serve with the chicken. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 04 May 2009 02:35:00 GMT f1397696-738c-4295-afcd-943feb885714:176 https://latigoranch.com/Dining/Signature-Recipes/ID/200/Thai-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=200 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=200&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/200/Thai-Chicken 1 onion, thinly sliced enough oil for sautéing 1 lb boneless, skinless chicken, thinly sliced sliced fresh mushrooms sliced red peppers minced garlic 3 T cornstarch 1 T brown sugar ¼ t pepper 1 ½ C chicken broth 2 T rice vinegar 2 T soy sauce 2 T peanut butter Saute the onion and chicken until it’s nearly done.  Add the mushrooms and peppers and garlic and cook until tender.  Stir together the sauce ingredients and cook until it’s thickened.  Serve over rice. Brought to you by the Latigo Guest Ranch. Mon, 17 Nov 2008 16:40:00 GMT f1397696-738c-4295-afcd-943feb885714:200 https://latigoranch.com/Dining/Signature-Recipes/ID/229/Pecan-Crusted-Chicken#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=229 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=229&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/229/Pecan-Crusted-Chicken 8 chicken breasts 1/2 C milk 1/2 C pecans 1/2 C flour 1 T sesame seeds 1 1/2 t paprika 1 ½ t pepper 1 t salt oil for sautéing. Whirl the pecans, flour, and seasoning in a food processor until you have fine crumbs. Dip the breasts in milk and then roll in the nut mixture. Sauté each breast in hot oil until lightly browned on each side. Finish baking them in the oven.   Another recipe brought to you by the kitchen at the Latigo Dude Ranch in Colorado Fri, 11 Apr 2008 18:41:00 GMT f1397696-738c-4295-afcd-943feb885714:229 https://latigoranch.com/Dining/Signature-Recipes/ID/240/Rosemary-Chicken-and-Gouda-Pockets#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=240 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=240&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/240/Rosemary-Chicken-and-Gouda-Pockets Serves 4 to 8 depending upon what they are served with. Use your own favorite bread dough or two 8 oz  tubes of crescent rolls 4 T diced green onions 12 oz Brie or Gouda cheese, cubed ~1 C diced chicken or turkey 1 egg, beaten Shredded Parmesan cheese Finely chopped fresh or ground dry Rosemary Shape rolls into 8 squares.  Place an even amount of onion, cheese, and turkey on each.  Seal on top.  Brush with egg, sprinkle with cheese and rosemary.  Bake at 350 for ~30 min.   Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 19:24:00 GMT f1397696-738c-4295-afcd-943feb885714:240